Wild Type in the Press:

10 July, 2019: The New York Times, The Fish is Boneless. (Fishless, Too.)

12 June, 2019: Bloomberg, The Race to Become the Beyond Meat of Fish

14 February, 2019: Nextview, Wild Type Makes Better Meat for a Better Future

1 June, 2018: Food Navigator, Is Cultured Meat Ready for Prime Time?

29 March, 2018: TechCrunch, Wild Type Raises $3.5m to Reinvent Meat


Wild Type Food for Thought:

8 October, 2019: Series A and the Wild road ahead

12 June, 2019: An early taste of Wild Type salmon

30 January, 2019: Food trends

9 January, 2019: White space for new companies

3 January, 2019: Jobs in cellular agriculture

27 December, 2018: Supply and demand

18 December, 2018: The business case

29 March, 2018: New partnerships